Smilar Issues: 42 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
The Effect of Adding Protein-Xanthophylls Concentrate (PX) from Lucerne (Medicago sativa) on Growth Parameters and Redox Profile in Muscles of carp, Cyprinus carpio (L.)
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Oxidative Stress Biomarkers in Liver of Sea Trout (Salmo trutta m. trutta L.) affected by Ulcerative Dermal Necrosis Syndrome
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Response of the Antioxidant System of Freshwater Fish (Oreochromis niloticus) Exposed to Metals (Cd, Cu) in Differing Hardness
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Effects of Humic Acid on Liver and Kidney Toxicity Induced by Cadmium in Brown Trout (Salmo trutta fario, L)
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Predation Efficiency of Nile Catfish, Clarias gariepinus (Burchell, 1822) on Fry Nile Tilapia, Oreochromis niloticus (Linnaeus, 1758): Effect of Prey Density, Predator Size, Feed Supplementation and Submerged Vegetation
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Histopathological and Biochemical Effects of Humic Acid Against Cadmium Toxicity in Brown Trout Gills and Muscles
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The Effects of Different Dosage of Kefir with Different Durations on Growth Performances and Antioxidant System in the Blood and Liver Tissues of Çoruh Trout (Salmo coruhensis)
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A Protective Effect of Calcium Carbonate Against Arsenic Toxicity of the Nile Catfish, Clarias gariepinus
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The Effects of Combined Phytoestrogen Administration on Growth Performance, Sex Differentiation and Body Composition of Sharptooth Catfish Clarias gariepinus (Burchell, 1822)
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Dietary Effects of Coconut Oil and Peanut Oil in Improving Biochemical Characteristics of Clarias gariepinus Juvenile
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Assessment of Reproductive Performance, Growth and Survival of Hybrids of African Catfish (Clarias gariepinus) and Indian Catfish (Clarias batrachus) Compared to Their Parental Lines Crosses
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The Effects of Dietary Antioxidants on the Arginase Activity and Nitric
Oxide Level of Narrow-Clawed Turkish Crayfish (Astacus leptodactylus,
Esch. 1823) in Moulting Period
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Cadmium and Lead Alter the Antioxidant and Osmoregulation Systems in the Erythrocyte of Fish (Oreochromis niloticus)
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Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta)
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Antioxidant Enzyme Activities and Some Biochemical Changes in Rainbow Trout Oncorhynchus mykiss (Walbaum 1792) Yolk-Sac Larvae
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Determination of Some Hematological and Non-Specific Immune Defences, Oxidative Stress and Histopathological Status in Rainbow Trout (Oncorhynchus mykiss) Fed Rosehip (Rosa canina) to Yersinia ruckeri
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Assessment of Antioxidant Biomarkers and Protein Levels in Tissues of Oreochromis mossambicus and Channa punctatus Exposed to Toxicity by Fungicides
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Biotransformation of Seafood Processing Wastes Fermented with Natural Lactic Acid Bacteria; the Quality of Fermented Products and Their Use in Animal Feeding
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In Vitro Antioxidant and Free Radical Scavenging Activity and Chemometric Approach to Reveal Their Variability in Green Macroalgae from South Andaman Coast of India
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Protein Hydrolysates Prepared from the Viscera of Skipjack Tuna (Katsuwonus pelmamis): Antioxidative Activity and Functional Properties
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Effect of Replacing Fish Meal with Fermented Mushroom Bran Hydrolysate on the Growth, Digestive Enzyme Activity, and Antioxidant Capacity of Allogynogenetic Crucian Carp (Carassius auratus gibelio)
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Physiological and Molecular Responses of a Bottom Dwelling Carp, Cirrhinus mrigala to Short-Term Environmental Hypoxia
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Effects of Supplementing Low-Molecular-Weight Fish Hydrolysate in High Soybean Meal Diets on Growth, Antioxidant Activity and Non-Specific Immune Response of Pacific White Shrimp (Litopenaeus vannamei)
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Influence of Media and Temperature on the Growth and the Biological Activities of Desmodesmus protuberans (F.E. Fritsch & M.F. Rich) E. Hegewald
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Dietary Carotenoid Supplementation Improves Fillet Appearance, Antioxidant Status and Immuneresponses in Striped Catfish (Pangasianodon hypophthalmus) Neverthless the Growth Performance
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Arthrospira platensis Extract as a Natural Antioxidant for Improving Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil
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Use of Cashew (Anacardium occidentale L.) Leaf Extract for Prevention of Lipidoxidation in Mayonnaise Enriched with Fish Oil
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Antioxidant Properties and Dominant Bacterial Community of Fermented Rohu (Labeo rohita) Sauce Produced by Enzymatic and Fermentation Method
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Effects of Green Wavelength Light on Antioxidant Responses in Olive Flounder Paralichthys olivaceus Exposed to Starvation and Re-feeding
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Effect of Moringa oleifera Leaf Meal Supplementation on Growth Performance, Morphological Indexes, Antioxidant Status and Resistance to Streptococcus agalactiae of Nile Tilapia (Oreochromis niloticus)
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Individual and Combined Effects of Salinity and Nanoparticles (Al2O3, TiO2) on the Activity of Antioxidant Enzymes in Freshwater Fish (Oreochromis niloticus)
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Histopathological, Haematological and Biochemical Indices of Clarias gariepinus (Burchell, 1822) Parasitized by Endoparasitic Fauna in Fish Farm of the Northeastern Egypt
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Comparison of Viral Replication, Antiviral Gene Expression and Antioxidant Enzyme Activity in Gibel Carp (Carassius auratus gibelio) Infected with Cyprinid Herpesvirus 2 at Susceptible and Less-susceptible Temperatures
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Protein Hydrolysate from Splendid Squid (Loligo formosana) Fins: Antioxidant, Functional Properties, and Flavoring Profile
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The Effects of Bisphenol A on Oxidative Stress, Antioxidant Defence, Histopathological Alterations and Lysozyme Activity in Narrow-Clawed Crayfish (Pontastacus leptodactylus)
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Chronic Toxicity of True Indigo (Indigofera tinctoria) Leaf Powder on Antioxidant Status and Haematological Profile of Juveniles African Cat Fish (Clarias gariepinus)
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Effects of Dietary Detoxified Jatropha curcas Protein Isolate on Some Physiological Parameters, Intestine, and Liver Morphology of Labeo rohita Fingerlings
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Biogenic Synthesis of Iron Oxide Nanoparticle Using Padina Pavonica Extract: Application for Photocatalytic Degradation of Congo Red Dye, Neurotoxicity and Antioxidant Activity
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Effect of Antioxidants on Cryopreserved Turbot (Scophthalmus maximus) Spermatozoa Quality and DNA Damage
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Comparative Analysis of Bioactive Components of Enzymatically and Fermentatively Produced Fish Sauce from Sardine
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Bisphenol A Used in Plastic Industry Negatively Affects Wild Vimba Bream (Vimba vimba)
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Exploring the Role of Insects as Sustainable Feed in Aquaculture Nutrition and Enhancing Antioxidant Capacity, Growth and Immune Response
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