Turkish Journal of Fisheries and Aquatic Sciences

Impact Factor: 1.3
5-Year Impact Factor: 1.3
CiteScore: 3.0

Current Issue

Early View

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UN SDG

Upcoming Event

Renewed Submission Guideline

Ethics Committee Report and Copyright Release Forms are no longer required to be submitted by the authors. See the Author Instructions for the renewed submission guideline.

New Journal: Aquatic Food Studies

New Journal Aquatic Food Studies will be launched soonly. The Journal publishes biannually English language novel and high quality, original research, reviews, short communications and technical notes on applied or scientific research covering the wide range of aquatic food products originating within the marine and freshwater species.

APA 7th Edition is in use!

"The publication manual of APA has been updated with the 7th edition. Journal rules for APA referencing are available in our website & author instructions"

Obituary Note: Prof Ferit BİNGEL

It is with the profoundest regret that we must report the passing of Prof Ferit BİNGEL on May 12, 2021 at the age of 75. We express our most sincere condolences to his family, colleagues and friends.

We have updated our website!

Our new review system has been made more user-friendly. Now, manuscripts can be assigned to referees within the system, and the review process can be tracked. Thank you in advance for your interest.

Assoc. Prof. İlhan AYDIN
Editor in Chief

SOFAS 2022 Dates are Announced!

International Symposium on Fisheries and Aquatic Sciences (SOFAS) set to be held from 25 to 27 October, 2022 at the SUMAE National GeneBank Conference Hall. The theme of the symposium is "Aquatic Genetic Resources for Food and Agriculture" and details on submission and participation are detailed at the symposium webpage at sofas.gov.tr.

Selected Articles