Smilar Issues: 106 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Effects of Supplementation Coated Lysine and Methionine in Mixture Protein Diets on Growth Performance, Digestibility and Serum Biochemical Indices of Juvenile Black Sea Bream, Acanthopagrus schlegelii
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Evaluation of Antibacterial Activity of Green Tea (Camellia sinensis L.) Seeds Against Some Fish Pathogens in Rainbow Trout (Oncorhynchus mykiss, Walbaum)
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Seasonal Variations of Fatty Acid Profiles in the Muscle of Capoeta angorae
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Comparison of Growth Performances, Nutritional Composition in Muscle of Diploid and Triploid Masu Salmon (Oncorhynchus masou B., 1856)
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The Effects of Diets containing Hazelnut Meal Supplemented with Synthetic Lysine and Methionine on Development of Rainbow Trout, Oncorhynchus mykiss
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Effects of Dietary Fish Oil Replacement by Unrefined Peanut Oil on the Growth, Serum Biochemical and Hematological Parameters of Mozambique Tilapia Juveniles (Oreochromis mossambicus)
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Short-Term Storage of Diluted Fish Sperm in Air Versus Oxygen
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Effect of Feeding Arthrospira platensis (Spirulina) on Growth and Carcass Composition of Hybrid Red Tilapia (Oreochromis niloticus x Oreochromis mossambicus)
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Water Budgeting in Black Tiger Shrimp Penaeus monodon Culture Using Different Water and Feed Management Systems
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Comparison of Experimental Susceptibility of Rainbow Trout (Oncorhynchus mykiss), Turbot (Psetta maxima), Black Sea Trout (Salmo trutta labrax) and Sea Bass (Dicentrarchus labrax) to Lactococcus garvieae
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Effect of Dietary Chlorella on the Growth Performance and Physiological Parameters of Gibel carp, Carassius auratus gibelio
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Effect of Different Concentrations of Waterborne Sodium on the Hatching Rate and Ions Content of Rainbow Trout (Oncorhynchus mykiss) Eggs
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Effects of Ulva Meal on Growth Performance of Gilthead Seabream (Sparus aurata) at Different Levels of Dietary Lipid
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Comparative Performance, Approximate Biochemical Composition and Consumer Preference of Albino and Normally Pigmented Varieties of Rainbow Trout (Oncorhynchus mykiss)
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Evaluation of Commercial Trout Feeds: Feed Consumption, Growth, Feed Conversion, Carcass Composition and Bio-economic Analysis
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Effect of Initial Size on Growth Rate of Rainbow Trout, Oncorhynchus mykiss, Reared in Cages on the Turkish Black Sea Coast
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Seasonal Variations of Proximate and Total Fatty Acid Composition of Wild Brown Trout in Munzur River, Tunceli-Turkey
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An ex vivo Loom to Evaluate the Brewer’s Yeast Saccharomyces cerevisiae in Clownfish Aquaculture with Special Reference to Amphiprion percula (Lacepede, 1802)
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Effects of Dietary Cottonseed and/or Canola Oil Inclusion on the Growth Performance, FA Composition and Organ Histology of the Juvenile Rainbow Trout, Oncorhynchus mykiss
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Effect of Various Lengths of Single Phase Starvation on Compensatory Growth in Rainbow Trout under Summer Conditions (Oncorhynchus mykiss)
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Effects of Dietary Zeolite and Perlite Supplementations on Growth and Nutrient Utilization Performance, and Some Serum Variables in Common Carp, (Cyprinus carpio)
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Effects of Glazing, Packaging and Phosphate Treatments on Drip Loss in Rainbow Trout (Oncorhynchus mykiss W., 1792) During Frozen Storage
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Effect of the Different Oil on Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss W., 1792) Juveniles
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The Impact of Rainbow Trout Farm Effluents on Water Quality of Karasu Stream, Turkey
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The Study of Fillet Quality and the Growth Performance of Rainbow Trout (Oncorhynchus mykiss) Fed with Diets Containing Different Amounts of Vitamin E
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Effects of Feeding Stimulants, and Diet pH on the Growth of Black Sea Turbot, Psetta maxima
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Turbot (Scophthalmus maximus) Grow-out in Europe: Practices, Results, and Prospects
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A Practical Approach to Rainbow Trout (Oncorhynchus mykiss) Seed Production
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Farming of the Rainbow Trout, Oncorhynchus mykiss, in the Black Sea Region of Turkey
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Effect of Vegetable Protein and Oil Supplementation on Growth Performance and Body Composition of Russian Sturgeon Juveniles (Acipenser gueldenstaedtii Brandt, 1833) at Low Temperatures
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Effects of Alternative Dietary Lipid Sources (Soy-acid oil and Yellow grease) on Growth and Hepatic Lipidosis of Common Carp (Cyprinus carpio) Fingerling: A Preliminary Study
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In Vivo and in Vitro Protein Digestibility of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1972) Fed Steam Pressured or Extruded Feeds
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Seasonality of Ichthyophthirius multifiliis in the Trout (Oncorhynchus mykiss) Farms of the Eastern Black Sea Region of Turkey
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Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus aurata)
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Growth Performance and Production of Organically Cultured Grass Carp Ctenopharyngodon idella (Val.) Under Mid-Hill Conditions of Meghalaya; North Eastern India
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Comparison of Nutrition Compositions of Juvenile Paddlefish (Polyodon spathula) Fed with Live Feed and Formula Feed
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Sea Cucumber Meal as Alternative Protein Source to Fishmeal in Gilthead Sea Bream (Sparus aurata) Nutrition: Effects on Growth and Welfare
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Effects of Dietary Aloe Vera on Growth Performance, Skin and Gastrointestine Morphology in Rainbow Trout (Oncorhynchus mykiss)
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Utilization of Gambusia (Affinis affinis) For Fish Sauce Production
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Effects of Dietary L-carnitine Supplementation on Growth, Muscle Fatty acid Composition and Economic Profit of Rainbow Trout (Oncorhynchus mykiss)
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Effects of Hazelnut Meal Levels on Growth Performance, Feed Utilization and Digestibility in Juvenile Rainbow Trout (Oncorhynchus mykiss)
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Acute Toxicity of Some Agriculture Fertilizers to Rainbow Trout
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Optimum Dietary Protein Level for Blue Streak Hap, Labidochromis caeruleus
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The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey
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Effects of Dietary Propolis and Pollen on Growth Performance, Fecundity and Some Hematological Parameters of Oreochromis niloticus
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Use of Dietary Pelargonium sidoides Extract to Improve Growth and Body Composition of Narrow-Clawed Crayfish Astacus leptodactylus Eschscholtz, 1823 Juveniles
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Effects of Partial Replacement of Fish Meal by Soybean Meal on Growth of Juvenile Saddled Bream (Sparidae)
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Growth of Listeria monocytogenes as Affected by Thermal Treatments of Rainbow Trout Fillets Prepared with Liquid Smoke
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The Effects of Dietary Turnip (Brassica rapa) and Biofuel Algae on Growth and Chemical Composition in Rainbow Trout (Oncorhynchus mykiss) Juveniles
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Effects of Probiotics on Survival, Growth and Biochemical Constituents of Freshwater Prawn Macrobrachium rosenbergii Post Larvae
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Digestibility and Liver Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) Fed by Graded Levels of Canola Oil
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Effects of the Feeds Containing Different Plant Protein Sources on Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss, W.)
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Growth, Survival and Gut Microbial Load of Rainbow Trout (Onchorhynchus mykiss) Fry Given Diet Supplemented with Probiotic during the Two Months of First Feeding
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The Effect of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Cage Culture on Sediment Quality in Kesikköprü Reservoir, Turkey
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Interrelationship of Photoperiod with Growth Performance and Feeding of Seawater Farmed Rainbow Trout, (Oncorhynchus mykiss)
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Comparative Effect of Raw Fiber (Vitacel) and Alginic acid (Ergosan) on Growth Performance, Immunocompetent Cell Population and Plasma Lysozyme Content of Giant Sturgeon (Huso huso)
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Effects of Clove Oil on Behavior and Flesh Quality of Common Carp (Cyprinus carpio L.) in Comparison with Pre-slaughter CO2 Stunning, Chilling and Asphyxia
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Addition of Yeast and/or Phytase to Diets with Soybean Meal as Main Protein Source: Effects on Growth, P Excretion and Lysozyme Activity in Juvenile Rainbow Trout (Oncorhynchus mykiss Walbaum)
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Utilization of Rice Protein Concentrate in Siberian Sturgeon (Acipenser baerii Brandt) Nutrition
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The Histological Evaluation of Sea Cucumber Meal as a Potential Ingredient in Rainbow Trout Diet
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Effects of Dietary Supplementation of Herbal Oils Containing 1,8-cineole, Carvacrol or Pulegone on Growth Performance, Survival, Fatty Acid Composition, and Liver and Kidney Histology of Rainbow Trout (Oncorhynchus mykiss) Fingerlings
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Selectivity and Catch Efficiency of Three Spinner Hook Sizes in Angling for Rainbow Trout (Oncorhynchus mykiss) (Walbaum, 1792) in Karakaya Dam Lake (Eastern Turkey)
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Effects of Long-Term Feeding with Dried Microalgae Added Microdiets on Growth and Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata L., 1758)
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Effects of Dietary Inclusion of Fermented Soybean Meal with Phaffia rhodozyma on Growth, Muscle Pigmentation, and Antioxidant Activity of Juvenile Rainbow Trout (Oncorhynchus mykiss)
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Optimization of Thermal Shock for Poliplody Induction in Rainbow Trout (Oncorhynchus mykiss) under Photoperiodic Control of Spawning
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Comparative Studies of Some Haematological and Serological Indices in Rainbow Trout (Oncorhynchus mykiss Walbaum., 1792) with Ichthyophthiriasis
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Effects of Verbascum speciosum on Growth Performance, Intestinal Histology, Immune System and Biochemical Parameters in Rainbow Trout (Oncorhynchus mykiss)
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Evaluating Two Different Additive Levels of Fully Autolyzed Yeast, Saccharomyces cerevisiae, on Rainbow Trout (Oncorhynchus mykiss) Growth Performance, Liver Histology and Fatty Acid Composition
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Evaluation of Nutritional Profiles of Wild Mixed Zooplankton in Sulur and Ukkadam Lakes of Coimbatore, South India
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Sediment-Focused Environmental Impact of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Cage Farms: Almus Reservoir (Tokat)
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Shelf-Life Evaluation of Sliced Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) Under Vacuum (Pv) and Modified Atmosphere Packaging (MAP)
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The Effects of Different Commercial Feeds and Seasonal Variation on Fillet Amino Acid Profile of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax)
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Growth, Feed Utilization, Apparent Digestibility and Fatty Acid Composition of Beluga (Huso huso) Juveniles to Different Inclusion Levels of Whole Seed Meal of Faba Bean (Vicia faba)
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Infrared and Microwave Drying of Rainbow Trout: Drying Kinetics and Modelling
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Role of Phytase Supplementation in Improving Growth Parameters and Mineral Digestibility of Catla catla Fingerlings Fed Moringa by-Products Based Test Diet
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Effects of Dietary Calcium Levels on Growth Performance, Blood Biochemistry and Whole Body Composition in Juvenile Bighead Carp (Aristichthys nobilis)
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The Effects of Different Commercial Feeds and Seasonal Variation on Fillet Amino Acid Profile of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax)
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Effect of Copper and Silver Nanoparticles on Trunk Muscles in Rainbow Trout (Oncorhynchus mykiss, Walbaum, 1792)
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Effects of Fish Oil Replacement with Vegetable Oils in Rainbow Trout (Oncorhynchus mykiss) Fingerlings Diet on Growth Performance and Foregut Histology
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Microsatellite-Based Genetic Diversity and Admixture History of Rainbow Trout (Oncorhynchus mykiss – Walbaum, 1792) Stocks in Trentino (Italy)
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Effects of Lactobacillus plantarum on Growth Performance, Proteolytic Enzymes Activity and Intestine Morphology in Rainbow Trout (Oncorhynchus mykiss)
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Effects of Three Different Dietary Binders on Juvenile Sea Cucumber, Apostichopus japonicus
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Quantification of Astaxanthin and Canthaxanthin in Muscle Tissues of Rainbow Trout Oncorhynchus mykiss and Brook Trout Salvelinus fontinalis
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Relationship between Non-specific Immune Response and Body Size in Cultured Rainbow Trout
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The Course of Growth, Feed Intake and Feed Efficiency of Different Turbot (Scophthalmus maximus) Strains in Recirculating Aquaculture Systems
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Gibel Carp (Carassius auratus gibelio) Meal as an Alternative Major Protein in Feeds for Rainbow Trout Juveniles (Oncorhynchus mykiss)
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The Effect of Light Intensity and Tank Wall Colour on Survival and Growth of Peled Coregonus peled Gmelin 1788 Larvae
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Using of Black Cumin Seed Powder (Nigella sativa) as Immunostimulant and Growth Promoter in Rainbow Trout, Oncorhynchus mykiss (Walbaum)
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Alteration of Growth and Temperature Tolerance of European Sea Bass (Dicentrarchus labrax Linnaeus 1758) in Different Temperature and Salinity Combinations
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Dietary Administration of Common Sage (Salvia officinalis) and Coneflower (Echinacea angustifolia) Extracts Affects Growth, Blood Parameters and Immune Responses of Beluga, Huso huso
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Effect of Dietary Vitamin C Supplementation on the Blood Parameters of Striped Bass Morone saxatilis (Walbaum, 1752)
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The Effect of Ploidy on Growth and Feeding Pattern of Diploid and Triploid Turbot Scophthalmus maximus Under Communal Rearing Condition
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Improvement of Growth and Viability of Oreochromis niloticus in a Biofloc System Using Chlorella vulgaris
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Cytokine gene expression, immune responses and disease resistance of Oncorhynchus mykiss after Raphanus sativus by-products supplementation
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Effects of C/N Ratio on Water Quality, Growth Performance, Digestive Enzyme Activity and Antioxidant Status of Nile tilapia Oreochromis niloticus (Linnaeus, 1758) in Biofloc Based Culture System
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Effect of Leucas aspera Against Aeromonas hydrophila in Nile Tilapia (Oreochromis niloticus): Immunity and Gene Expression Evaluation
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Alterations of Cystatin c, Gelsolin, Hepcidin and Sphingosine 1 phosphate in rainbow trout (Oncorhynchus mykiss) with naturally infected Ichthyophthirius multifiliis in Urmia: Determination of Possible Potential Diagnostic Biomarker
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Dietary Protein Replacement of Fish Meal with Black Soldier Fly Larvae Meal: Effects on Growth, Whole-Body Composition, Digestive Enzyme Activity, Muscle-Growth-Related Gene Expression and Haemato-Biochemical Responses of Juvenile Goldfish, Carassius auratus
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Effects of Different Vegetable Oils on the Fatty Acid Metabolism Based on Whole Body Fatty Acid Balance Method and Gene Expression of Rainbow Trout (Oncorhynchus mykiss)
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Growth, Health, Survival, and Fillet Quality of Rainbow Trout (Oncorhynchus mykiss) Fed Directly with Black Soldier Fly (Hermetia illucens) Prepupae
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Changes in Juvenile Rainbow Trout (Oncorhynchus mykiss) Growth Performance, Digestive Enzyme Activity, Hematological Profile and Serum Biochemical Markers After Dietary Administration of γ-irradiated Cinnamon (Cinnamomum verum) Ethanolic Extract
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Hydrogen Inclusion in Modified Atmosphere Extends the Shelf Life of Chilled Rainbow Trout Fillets
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Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles?
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Cyclic Variations of Ovarian Development, Hormones and Sex Related Genes of Rainbow Trout (Oncorhynchus mykiss) During Different Growth Stages
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The Effect of Quercetin on Oxidatıve Stress in IPNV-infected Cells of Rainbow Trout (Oncorhynchus mykiss)
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Optimal Dietary Protein Level from Chlorella vulgaris Meal Improved the Growth Performance, Serum Antioxidant Capacity, Immune Response, and Muscle Quality of Juvenile Grass Carp (Ctenopharyngodon idellus)
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