Smilar Issues: 56 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Effects of Supplementation Coated Lysine and Methionine in Mixture Protein Diets on Growth Performance, Digestibility and Serum Biochemical Indices of Juvenile Black Sea Bream, Acanthopagrus schlegelii
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Response of Acetylcholinesterase (AChE) in the Erythrocyte and Liver of Rainbow Trout Exposed to Carbosulfan
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Evaluation of Soy Protein Concentrate as Replacement of Fish Meal in Practical Diets for Juvenile Tench (Tinca tinca L.)
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Protease Activity of a 90-kDa Protein Isolated from Scallop Shells
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pH-Solubilzation Process as an Alternative to Enzymatic Hydrolysis Applied to Shrimp Waste
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Use of Duckweed, Lemna minor, as a Protein Feedstuff in Practical Diets for Common Carp, Cyprinus carpio, Fry
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Effect of Vegetable Protein and Oil Supplementation on Growth Performance and Body Composition of Russian Sturgeon Juveniles (Acipenser gueldenstaedtii Brandt, 1833) at Low Temperatures
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In Vivo and in Vitro Protein Digestibility of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1972) Fed Steam Pressured or Extruded Feeds
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The effect of Artificial Vegetation Density on Growth and Growth related Parameters of Nile Tilapia, Oreochromis niloticus (L.) Fry
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Sea Cucumber Meal as Alternative Protein Source to Fishmeal in Gilthead Sea Bream (Sparus aurata) Nutrition: Effects on Growth and Welfare
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Effect of Two Dietary Protein Levels on Body Weight and Composition in Channa punctatus (Bloch.) Fingerlings
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Heat Shock Protein Genes in Fish
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Optimum Dietary Protein Level for Blue Streak Hap, Labidochromis caeruleus
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The Effects of Salt-Boiling on Protein Loss of Penaeus semisulcatus
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The Influence of Additives and Frozen Storage on Functional Properties and Flow Behaviour of Fish Protein Isolated from Haddock (Melanogrammus aeglefinus)
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A Preliminary Study on the Dietary Protein Requirement of Parachanna obscura (Günther, 1861) Larvae
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Optimum Dietary Protein Requirement of a Thai Strain of Climbing Perch, Anabas testudineus (Bloch, 1792) Fry
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Evaluation of Growth and Histology of Liver and İntestine in Juvenile Carp (Cyprinus carpio, L.) Fed Extruded Diets with or without Fish Meal
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Enrichment of Artemia nauplii with Lactobacillus sporogenes for Enhancing the Survival, Growth and Levels of Biochemical Constituents in the Post-Larvae of the Freshwater Prawn Macrobrachium rosenbergii
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Quality Changes of Fresh and Frozen Protein Solutions Extracted from Atlantic Cod (Gadus morhua) Trim as Affected by Salt, Cryoprotectants and Storage Time
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Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage
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Effect of L-Lysine Supplementation with Different Protein Levels in Diets on Growth, Body Composition and Protein Metabolism in Pearl Spot Etroplus Suratensis (Bloch)
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Growth Performance, Nutrient Utilization of Nile Tilapia Oreochromis niloticus Fed Housefly Maggot Meal (Magmeal) Diets
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Nutritional Values of Some Non-Conventional Animal Protein Feedstuffs Used as Fishmeal Supplement in Aquaculture Practices in Nigeria
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Appearent Digestibility of Plant Protein Based Diets by European Sea Bass Dicentrarchus labrax L., 1758
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Use of Low-Cost Aqua-Feed in Semi-Intensive Cage Culture of the GIFT Strain of Nile Tilapia (Oreochromis niloticus)
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Biochemical and Physicochemical Characteristics of Protein Isolates from Bigeye Snapper (Priacanthus tayenus) Head by-Product Using Ph Shift Method
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Characterization of Proteins from Popovo minnow (Delminichthys ghetaldii Steindachner, 1882) Muscle
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Glycoprotein Attributed Effect of Flatfish Extract on 3T3-L1 Preadipocyte Differentiation
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Effect of Fish Protein Replacement in Diets for Juvenile Turbot Scophthalmus maximus
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Assessment of Antioxidant Biomarkers and Protein Levels in Tissues of Oreochromis mossambicus and Channa punctatus Exposed to Toxicity by Fungicides
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Population Growth and Protein and Energy Content of Proales similis (Rotifera: Monogononta) Reared at Different Salinities
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Improvement of Properties of Sardine Myofibrillar Protein Films Using Squid Ink Tyrosinasein Combination with Tannic Acid
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Protein Hydrolysates Prepared from the Viscera of Skipjack Tuna (Katsuwonus pelmamis): Antioxidative Activity and Functional Properties
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Evaluation of the Dietary Protein Requirement of a Selectively Bred (F-5 Generation) Strain of Olive Flounder, Paralichthys Olivaceus
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Evaluation of the in vitro α-Amylase Enzyme Inhibition Potential of Commercial Dried Laver (Porphyra Species) Seaweed Protein Hydrolysate
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Protein Requirement in Granulated Microdiets for Olive Flounder (Paralichthys oivaceus) Larvae
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Effect of Dietary Taurine Supplementation on Growth Performance and Body Composition of Snapper, Lutjanus colorado Juvenile
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Influence of Corn Gluten Meal on Growth Parameters and Carcass Composition of Indian Major Carps (Catla catla, Labeo rohita and Cirhinus mrigala)
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Design of Epitope Based Vaccine Against Shrimp White Spot Syndrome Virus (WSSV) By Targeting the Envelope Proteins: An Immunoinformatic Approach
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Effect of Heat Stress on Heat Shock Protein 30 (Hsp30) mRNA Expression in Rainbow Trout (Oncorhynchus mykiss)
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Recombinant Luteinizing Hormone Development to Improve the Reproductive Performance of Female Malaysia Catfish, Hemibagrus nemurus (Valenciennes, 1840)
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The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa
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Revisiting Substrate Specificity Concept in Microbial Screening Methodologies for Fish Waste Management
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Protein Hydrolysate from Splendid Squid (Loligo formosana) Fins: Antioxidant, Functional Properties, and Flavoring Profile
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Sensory Characteristics and Microbiological Quality Changes of Nile Tilapia Fillet Processed by Various Sous-vide Conditions During Chilled Storage
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The Effects of Probiotic-Prebiotic on the Biomass and Protein Content of Spirulina platensis in Different Temperatures and Illuminations
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Effects of Partial and Full Dietary Substitution of Fish Meal and Soybean Meal by Sunflower Meal on Growth Performance, Feed Consumption, Body Indices, Serum Chemistry and Intestine Morphology of Oreochromis niloticus
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Effects of Dietary Detoxified Jatropha curcas Protein Isolate on Some Physiological Parameters, Intestine, and Liver Morphology of Labeo rohita Fingerlings
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Dietary Protein Replacement of Fish Meal with Black Soldier Fly Larvae Meal: Effects on Growth, Whole-Body Composition, Digestive Enzyme Activity, Muscle-Growth-Related Gene Expression and Haemato-Biochemical Responses of Juvenile Goldfish, Carassius auratus
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Elevation in Rearing Temperature within Optimum Range Mitigate Immunosuppressive and Metabolic Stress Effect of High or Low Dietary Protein Level in Labeo Rohita Fingerlings
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Design of Tandem Epitope Vaccine Against White Spot Syndrome Virus
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Improvement of Surimi Gel Quality Using Protein Cross-Linker, Hydrocolloids and Protease Inhibitor
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Functional Ingredients from Seafood Processing Wastes: Protein Hydrolysate and Biocalcium
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Effect of Gamma Irradiation on the Sensory Quality and Amino Acid Yield of Antarctic Krill De-oiled by Supercritical CO2
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Investigating the Expression and Function of HIF-1α in Neocaridina davidi During Embryo Cleavage Stage
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