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Turkish Journal of Fisheries and Aquatic Sciences
Modeling the Influence of Hydrodynamic Processes on Anchovy Distribution and Connectivity in the Black Sea Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Comparative Study on Degradation, Aggregation and Rheological Properties of Actomyosin from Cold, Temperate and Warm Water Fish Species Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Addition of Hydrocolloids (Carboxymethylcellulose, Alginate and Konjac) to Improve the Physicochemical Properties and Sensory Characteristics of Fish Sausage Formulated with Surimi Powder Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Determination of Technology & Storage Period of Surimi Production from Anchovy (Engraulis encrasicholus L., 1758) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of Previous Plant Extract Treatment on Sensory and Physical Properties of Frozen Bonito (Sarda sarda) Filllets Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of a Pediococcus Culture on the Sensory Properties and Ripening of Anchovy Marinade at 4°C and 16°C Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Changes in Fatty Acid Compositions of Black Sea Anchovy (Engraulis encrasicolus L. 1758) During Catching Season Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Effect of Storage Temperature on the Chemical and Sensorial Quality of Hot Smoked Atlantic Bonito (Sarda sarda, Bloch, 1838) Packed in Aluminium Foil Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Assessment of Food Supply of Small Pelagic Fish in the Black Sea Based on Their Lipid Content Abstract Full Text:PDF Recommended articles How to Cite Quality Changes of Fresh and Frozen Protein Solutions Extracted from Atlantic Cod (Gadus morhua) Trim as Affected by Salt, Cryoprotectants and Storage Time Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Proximate Composition of Red Band Fish (Cepola macrophthalma, Linnaeus, 1758) and its Quality Changes during Refrigerated Storage (4±2°C) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of Vitrification by Propylene Glycol-Based Solutions on the Survival Rate of the Persian Sturgeon (Acipenser persicus) Embryos Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner, 1868) at Frozen Storage (-20±2°C) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Fishing Efficiency of LED Lamps for Fixed Lift Net Fisheries in Banten Bay Indonesia Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Shelf-Life Evaluation of Sliced Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) Under Vacuum (Pv) and Modified Atmosphere Packaging (MAP) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Influences of Bleeding Conditions on the Quality and Lipid Degradation of Cobia (Rachycentron canadum) Fillets During Frozen Storage Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Gel-Forming Ability of Surimi from Aquacultured Pagrus major as Affected by Freeze-Thaw Cycle Abstract Full Text:PDF Recommended articles Mail to Author How to Cite