Oh, J.H., Karadeniz, F., Gao, Y., Kim, H.K., Kim, S.J., Jung, J.M., Cheon, J.H., & Kong, C. (2019). Gel-Forming Ability of Surimi from Aquacultured Pagrus major as Affected by Freeze-Thaw Cycle. Turkish Journal of Fisheries and Aquatic Sciences, 19, 423-430. http://doi.org/10.4194/1303-2712-v19_5_07