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Gel-Forming Ability of Surimi from Aquacultured Pagrus major as Affected by Freeze-Thaw Cycle

Jung Hwan Oh 1 ,Fatih Karadeniz 1-2 ,Ya Gao 1 ,Hyung Kwang Kim 3 ,Se Jong Kim 3 ,Jun Mo Jung 3 ,Ji Hyeon Cheon 3 ,Chang-Suk Kong 1-2

1 Silla University, Department of Food and Nutrition, College of Medical and Life Sciences, Busan 46958, Korea
2 Silla University, Marine Biotechnology Center for Pharmaceuticals and Foods, Busan 46958, Korea
3 EverBlueSea Co., Ltd. Janglim-1 Dong, Saha-Gu, Busan 49478, Korea
DOI : 10.4194/1303-2712-v19_5_07 Viewed : 272 - Downloaded : 137 Keywords :