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Related Journals
Related Journals
Smilar Issues: 6 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Comparative Study on Degradation, Aggregation and Rheological Properties of Actomyosin from Cold, Temperate and Warm Water Fish Species Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Addition of Hydrocolloids (Carboxymethylcellulose, Alginate and Konjac) to Improve the Physicochemical Properties and Sensory Characteristics of Fish Sausage Formulated with Surimi Powder Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Determination of Technology & Storage Period of Surimi Production from Anchovy (Engraulis encrasicholus L., 1758) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Management of River Basins and the Black Sea Coastal Zone by Landscape Planning Instruments (the Crimea, the Voron River Basin as an Example) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Gel-Forming Ability of Surimi from Aquacultured Pagrus major as Affected by Freeze-Thaw Cycle Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of Iron on Physicochemical Changes of Sawai (Pangasianodon hypophthalmus) Pastes During Multiple Freeze-Thaw Cycles Abstract Full Text:PDF Recommended articles Mail to Author How to Cite