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Turkish Journal of Fisheries and Aquatic Sciences
Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Comparison with their Hybrid Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Influence of Superheated Steam Cooking on Proximate, Fatty Acid Profile, and Amino Acid Composition of Catfish (Clarias batrachus) Fillets Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Fatty Acid Profile of Wild and Farmed Sandworms, Perinereis nuntia, in the Coast of Bandar Abbas, Iran Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Lipid and Fatty Acid Composition of Wild Almaco Jack Seriola rivoliana at Two Maturation Stages Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw Crayfish (Cherax quadricarinatus) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite