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Turkish Journal of Fisheries and Aquatic Sciences
The Determination of Technology & Storage Period of Surimi Production from Anchovy (Engraulis encrasicholus L., 1758) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Distribution and Seasonal Movement of Atlantic Bonito (Sarda sarda) Populations in the Southern Black Sea Coasts Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of Previous Plant Extract Treatment on Sensory and Physical Properties of Frozen Bonito (Sarda sarda) Filllets Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of a Pediococcus Culture on the Sensory Properties and Ripening of Anchovy Marinade at 4°C and 16°C Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Effect of Storage Temperature on the Chemical and Sensorial Quality of Hot Smoked Atlantic Bonito (Sarda sarda, Bloch, 1838) Packed in Aluminium Foil Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Sensory Quality of Pearl Mullet (Chalcalburnus tarichi) Fillets Coated with Different Coating Materials Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Proximate Composition of Red Band Fish (Cepola macrophthalma, Linnaeus, 1758) and its Quality Changes during Refrigerated Storage (4±2°C) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Sensitivity of Bacteria Isolated from Fish to Some Medicinal Plants Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner, 1868) at Frozen Storage (-20±2°C) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology Abstract Full Text:PDF Recommended articles Mail to Author How to Cite A Comparative Study on the Quality of Scaly and Mirror Carp (Cyprinus carpio L.) Cultivated in Conventional and Organic Systems Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Influences of Bleeding Conditions on the Quality and Lipid Degradation of Cobia (Rachycentron canadum) Fillets During Frozen Storage Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Use of Cashew (Anacardium occidentale L.) Leaf Extract for Prevention of Lipidoxidation in Mayonnaise Enriched with Fish Oil Abstract Full Text:PDF Recommended articles Mail to Author How to Cite