Topuz, O.K., Goko─člu, N., Jouppila, K., & Kirjoranta, S. (2017). Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology. Turkish Journal of Fisheries and Aquatic Sciences, 17, 333-343. http://doi.org/10.4194/1303-2712-v17_2_12