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Turkish Journal of Fisheries and Aquatic Sciences
Comparison of Food, Amino Acid and Fatty Acid Compositions of Wild and Cultivated Sea Bass (Dicentrarchus labrax L.,1758) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of Diet Regimes on Growth, Trypsin Activity and RNA: DNA Ratio in Fenneropenaeus indicus Postlarvae Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of the Different Oil on Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss W., 1792) Juveniles Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effects of Seasonal Variations on the Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglicerol in the Dorsal Muscle of Mesopotamian Catfish (Silurus triostegus Heckel, 1843 ) in Tigris River (Turkey) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Quality Changes of Fresh and Frozen Protein Solutions Extracted from Atlantic Cod (Gadus morhua) Trim as Affected by Salt, Cryoprotectants and Storage Time Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effects of Dietary Supplementation of Herbal Oils Containing 1,8-cineole, Carvacrol or Pulegone on Growth Performance, Survival, Fatty Acid Composition, and Liver and Kidney Histology of Rainbow Trout (Oncorhynchus mykiss) Fingerlings Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Evaluating Two Different Additive Levels of Fully Autolyzed Yeast, Saccharomyces cerevisiae, on Rainbow Trout (Oncorhynchus mykiss) Growth Performance, Liver Histology and Fatty Acid Composition Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Biochemical Content (Fatty Acids, Sterols, Lipophilic Vitamins, Total Protein, MDA, GSH, GSSG) of Noctiluca scintillans in the Southeastern Black Sea Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology Abstract Full Text:PDF Recommended articles Mail to Author How to Cite A Comparative Study on the Quality of Scaly and Mirror Carp (Cyprinus carpio L.) Cultivated in Conventional and Organic Systems Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Comparison of Fatty Acid Compositions and ω3/ω6 Ratios of Wild Brown Trout and Cultured Rainbow Trout Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Growth, Feed Utilization, Apparent Digestibility and Fatty Acid Composition of Beluga (Huso huso) Juveniles to Different Inclusion Levels of Whole Seed Meal of Faba Bean (Vicia faba) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Influences of Bleeding Conditions on the Quality and Lipid Degradation of Cobia (Rachycentron canadum) Fillets During Frozen Storage Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Use of Cashew (Anacardium occidentale L.) Leaf Extract for Prevention of Lipidoxidation in Mayonnaise Enriched with Fish Oil Abstract Full Text:PDF Recommended articles Mail to Author How to Cite