Impact Factor: 0.566
​5-Year Impact Factor: ​0.711
Journal Citation Reports® 2015
Related Journals
Turkish Journal of Fisheries and Aquatic Sciences

Improvement of Properties of Sardine Myofibrillar Protein Films Using Squid Ink Tyrosinasein Combination with Tannic Acid

Naveen Kumar Vate 1 ,Soottawat Benjakul 1 ,Thummanoon Prodpran 2

1 Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand
2 Department of Material Product Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand
DOI : 10.4194/1303-2712-v17_5_01 Viewed : 334 - Downloaded : 167 Keywords :