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Turkish Journal of Fisheries and Aquatic Sicences

Biotransformation of Seafood Processing Wastes Fermented with Natural Lactic Acid Bacteria; The Quality of Fermented Products and Their Use in Animal Feeding

Gülsün ÖZYURT 1 ,A. Serhat ÖZKÜTÜK 2 ,Mustafa BOĞA 3 ,Mustafa DURMUŞ 1 ,Esmeray Kuley BOĞA 1

1 University of Cukurova, Faculty of Fisheries, Department Seafood Processing Technology, Adana, Turkey
2 University of Cukurova, Department of Fisheries, Yumurtalık Vocational School, Yumurtalık, Adana, Turkey
3 Niğde University, Bor Vocational School, Nigde, Turkey
DOI : 10.4194/1303-2712-v17_3_11 Keywords :