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Fatty acid composition of gilthead sea bream (Sparus aurata) fillets as affected by current changes in aquafeed formulation

Mauro Vasconi 1 ,Fabio Caprino 1 ,Federica Bellagamba 1 ,Vittorio Maria Moretti 1

1 Università degli Studi di Milano, Department of Health, Animal Science and Food Safety Via rentacoste 2, 20134 Milano, Italy DOI : 10.4194/1303-2712-v17_3_01 Keywords :