Impact Factor: 1.3
5-Year Impact Factor: 1.3
CiteScore: 3.0
UN SDG
Upcoming Event
Turkish Journal of Fisheries and Aquatic Sciences 2023, Vol 23, Num, 9     (Pages: TRJFAS22332)

Shrimp Hepatopancreatic Crude Enzymes as Aids in Rice Bran Hydrolysis: Potential Contributors to Sustainable Aquaculture

Liliana Rojo Arreola 1 ,Eduardo Quiroz-Guzmán 1 ,Jorge L. Caballero 2 ,Esther I. Ponce García 3 ,Julio Humberto Córdova Murueta 3 ,Fernando Luis García Carreño 3

1 CONACYT-Centro de Investigaciones Biológicas del Noroeste S.C. Av. Instituto Politécnico Nacional 195. Col. Playa Palo de Santa Rita Sur, 23096. La Paz, Baja California Sur, México
2 Escuela Agrícola Panamericana Zamorano, Maestría en Agricultura Tropical Sostenible. Apartado Postal 93, Km 30 carretera de Tegucigalpa a Danlí, Tegucigalpa 11101, Honduras
3 Centro de Investigaciones Biológicas del Noroeste S.C. Av. Instituto Politécnico Nacional 195. Col. Playa Palo de Santa Rita Sur, 23096. La Paz, Baja California Sur, México
DOI : 10.4194/TRJFAS22332 Viewed : 971 - Downloaded : 1034 Enzyme-pretreated rice bran is commonly used in biofloc aquaculture. In this work, crude enzymes from discards of P. vannamei were used for enzymatic pre-treatment of rice bran. P. vannamei crude enzyme extract is rich in proteases and amylases that hydrolyze casein and rice bran starch, respectively, at a rate comparable to commercial enzymes. In seawater media, P. vannamei midgut gland amylase activity is significantly higher than to commercial enzymes. Data on the use of enzymatic extracts obtained from shrimp discards is presented, contributing to future sustainable use of agriculture, aquaculture, and fisheries resources by probing an application of such by-products. Keywords : By-product valorization P. vannamei Marine enzymes Rice bran