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Turkish Journal of Fisheries and Aquatic Sciences
The Determination of Technology & Storage Period of Surimi Production from Anchovy (Engraulis encrasicholus L., 1758) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Distribution and Seasonal Movement of Atlantic Bonito (Sarda sarda) Populations in the Southern Black Sea Coasts Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of Previous Plant Extract Treatment on Sensory and Physical Properties of Frozen Bonito (Sarda sarda) Filllets Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Effect of Storage Temperature on the Chemical and Sensorial Quality of Hot Smoked Atlantic Bonito (Sarda sarda, Bloch, 1838) Packed in Aluminium Foil Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Proximate Composition of Red Band Fish (Cepola macrophthalma, Linnaeus, 1758) and its Quality Changes during Refrigerated Storage (4±2°C) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Investigating the Quality Changes of Raw and Hot Smoked Garfish (Belone belone euxini, Günther, 1866) at Ambient and Refrigerated Temperatures Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Shelf-Life Evaluation of Sliced Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) Under Vacuum (Pv) and Modified Atmosphere Packaging (MAP) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite