Impact Factor: 0.869
​5-Year Impact Factor: ​0.957
CiteScore: 1.5
Upcoming Event
Smilar Issues: 9 Record Found
Turkish Journal of Fisheries and Aquatic Sciences
Modeling the Influence of Hydrodynamic Processes on Anchovy Distribution and Connectivity in the Black Sea Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Determination of Technology & Storage Period of Surimi Production from Anchovy (Engraulis encrasicholus L., 1758) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of a Pediococcus Culture on the Sensory Properties and Ripening of Anchovy Marinade at 4°C and 16°C Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Changes in Fatty Acid Compositions of Black Sea Anchovy (Engraulis encrasicolus L. 1758) During Catching Season Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Sensory Quality of Pearl Mullet (Chalcalburnus tarichi) Fillets Coated with Different Coating Materials Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Assessment of Food Supply of Small Pelagic Fish in the Black Sea Based on Their Lipid Content Abstract Full Text:PDF Recommended articles How to Cite Fishing Efficiency of LED Lamps for Fixed Lift Net Fisheries in Banten Bay Indonesia Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Biological Characteristics of Azov Anchovy (Engraulis encrasicolus maeoticus A.) in 2016-2017 and 2017-2018 Fishing Seasons Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Antioxidant Properties and Dominant Bacterial Community of Fermented Rohu (Labeo rohita) Sauce Produced by Enzymatic and Fermentation Method Abstract Full Text:PDF Recommended articles Mail to Author How to Cite