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Turkish Journal of Fisheries and Aquatic Sciences
Effect of Net Colours on Efficiency of Monofilament Gillnets for Catching Some Fish Species in Lake Beyşehir Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Determination of Technology & Storage Period of Surimi Production from Anchovy (Engraulis encrasicholus L., 1758) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of Previous Plant Extract Treatment on Sensory and Physical Properties of Frozen Bonito (Sarda sarda) Filllets Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner, 1868) at Frozen Storage (-20±2°C) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Biochemical Content (Fatty Acids, Sterols, Lipophilic Vitamins, Total Protein, MDA, GSH, GSSG) of Noctiluca scintillans in the Southeastern Black Sea Abstract Full Text:PDF Recommended articles Mail to Author How to Cite A Comparative Study on the Quality of Scaly and Mirror Carp (Cyprinus carpio L.) Cultivated in Conventional and Organic Systems Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of Light Levels on Growth, Survival and Skin Colour Enhancement of Marine Angelfish, Apolemichthys xanthurus (Bennett, 1833) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Influences of Bleeding Conditions on the Quality and Lipid Degradation of Cobia (Rachycentron canadum) Fillets During Frozen Storage Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Use of Cashew (Anacardium occidentale L.) Leaf Extract for Prevention of Lipidoxidation in Mayonnaise Enriched with Fish Oil Abstract Full Text:PDF Recommended articles Mail to Author How to Cite