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Turkish Journal of Fisheries and Aquatic Sciences 2020, Vol 20, Number 8
ARTICLE
Antioxidant Properties and Dominant Bacterial Community of Fermented Rohu (Labeo rohita) Sauce Produced by Enzymatic and Fermentation Method Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Oxidative and DNA Damage Potential of Colemanite on Zebrafish: Brain, Liver and Blood Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Simulating Nutrient Uptake Dynamics in Plankton Models: A Case Study for the Cilician Basin Marine Ecosystem Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of Subacute Intoxication with Nitrite on AMP-Deaminase Activity in Skeletal Muscles of Common Carp (Cyprinus carpio) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite
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