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Relationship between Seasonal Variations in Body and Proximate Compositions of Chub Mackerel Scomber japonicus from the Korean Coast

Kilbo Shim 1 ,Nayoung Yoon 1 ,Chiwon Lim 1 ,Mina Kim 1 ,Sukyung Kang 2 ,Kwangho Choi 2 ,Taegyun Oh 2

1 Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, Korea
2 Costal Water Fisheries Resources Research Division, National Institute of Fisheries Science, Busan 46083, Korea
DOI : 10.4194/1303-2712-v17_4_09 Keywords :