Impact Factor: 0.566
​5-Year Impact Factor: ​0.711
Journal Citation Reports® 2015
Related Journals
Turkish Journal of Fisheries and Aquatic Sciences

Quality Evaluation of Oil Recovered from By-products of Bigeye Tuna Using Supercritical Carbon Dioxide Extraction

Raju Ahmed 1 ,Monjurul Haq 1 ,Yeon-Jin Cho 1 ,Byung-Soo Chun 1

1 Pukyong National University, Department of Food Science and Technology/Institute of Food Science, 45 Yongsoro, Nam-Gu, Busan 48513, Republic of Korea DOI : 10.4194/1303-2712-v17_4_02 Keywords :