Pongsetkul, J., Benjakul, S., Sumpavapol, P., Osako, K.,  & Faithong, N. (2017). Comparative Studies on Autolysis and Antioxidative Properties of Salted Shrimp Paste (Kapi) from <em>Acetes vulgaris</em> and <em>Macrobrachium lanchesteri</em>. <i>Turkish Journal of Fisheries and Aquatic Sciences</i>, <i>17</i>,  805-814. http://doi.org/10.4194/1303-2712-v17_4_16