Impact Factor: 0.482
​5-Year Impact Factor: ​0.764
Journal Citation Reports® 2017
Coming Workshop
Related Journals
Related Journals
Turkish Journal of Fisheries and Aquatic Sciences 2013, Vol 13, Num, 3     (Pages: 397-405)

Comparison of Changes in Fatty Acid Composition of Starved and Fed Rainbow Trout, (Oncorhynchus mykiss) Larvae

Hatayi Zengin 1 ,Nilüfer Vural 2 ,Veysel Kenan Çelik 3

1 Cumhuriyet University, Faculty of Education, Department of Primary Education Science Education Program, 58140, Sivas, Turkey
2 Ankara University, Faculty of Engineering, Department of Chemical Engineering, 06100, Ankara, Turkey
3 Cumhuriyet University, School of Medicine, Departments of Biochemistry, 58140, Sivas, Turkey
DOI : 10.4194/1303-2712-v13_3_02 Viewed : 2064 - Downloaded : 1575 Changes in the fatty acid (FA) composition of unfed and fed rainbow trout (Oncorhynchus mykiss) larvae were determined by gas chromatography. Total lipids were extracted from samples by homogenization in chloroform/methanol (2:1, v/v). Fatty acid methyl esters were prepared from total lipid. The sample was saponified with methanolic potassium hydroxide (KOH). The fatty acids esterified with boron trifluoride–methanol (BF3–methanol) and fatty acid methyl esters were analyzed with a Shimadzu GCMSQP5000 gas chromatograph.In starved larvae, there was an apparent preference in utilization of oleic acid (C18:1ω-9) in monounsaturated fatty acids than in the fed larvae. In both starved and fed larvae, palmitoleic (C16:1ω-7) acid was preferentially kept during the same period. Larvae kept 29 days under starvation conditions exhausted linolenic acid (C18:3ω-6), eicosanoic acid (C20:0), docosanoic acid (C22:0) and docosatrienoic acid (C22:3ω-3). They utilized less eicosapentaenoic (C20:5ω-3; EPA) acid and conserved strongly docosahexaenoic (C22:6ω-3; DHA) acid. Keywords : Feeding, starvation, embryogenesis, larval development, larvae