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Performance of the cultured Mediterranean mussel Mytilus galloprovincialis (Lamark 1819) after summer post-harvest reimmersion

John A. Theodorou 1 ,Benjamin-Stewart Leech 2 ,Costas Perdikaris 3 ,Claire Hellio 4 ,George Katselis 1

1 Department of Fisheries & Aquaculture Technology, Technological Educational Institute (TEI) of W. Greece, Nea Ktiria, GR 30200 Mesolonghi, Greece
2 School of Biological Sciences, King Henry Building, University of Portsmouth, Portsmouth PO1 2DY, UK
3 Department of Fisheries, Regional Unit of Thesprotia, Region of Epirus, GR 46100, Igoumenitsa, Greece
4 Laboratoire des Sciences de l’Environnement Marin-lemar umr 6539, Université de Bretagne Occidentale, Brest, France
DOI : 10.4194/1303-2712-v19_03_05 Viewed : 369 - Downloaded : 233 Keywords :