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Evaluation of the in vitro α-Amylase Enzyme Inhibition Potential of Commercial Dried Laver (Porphyra Species) Seaweed Protein Hydrolysate

Habtamu Admassu 1-2 ,Mohammed Abdalbasit A. Gasmalla 1-4 ,Ruijin Yang 1-3 ,Wei Zhao 1-3

1 State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China
2 Department of Food Process Engineering, Addis Ababa Science and Technology University, P.O. Box 16417, 1000 Addis Ababa, Ethiopia
3 School of Food Science and Technology, Jiangnan University, 1800 Lihu Ave Wuxi, 214122 Jiangsu,China
4 Department of Nutrition and Food Technology, Faculty of Science and Technology, Omdurman Islamic University, P.O. Box 382, 14415, Khartoum, Sudan
DOI : 10.4194/1303-2712-v18_4_06 Viewed : 302 - Downloaded : 189 Keywords :